Overnight Sticky Buns

Ingredients:

• 18 frozen rolls
• 1 small box cook-n-serve butterscotch pudding
• 1/2 cup melted butter
• 2 tablespoons cinnamon
• 1/2 cup brown sugar
• Chopped nuts (optional)

Directions:

1. Place frozen rolls in Bundt pan, greased with butter spray.
2. Sprinkle with 1 small box dry butterscotch pudding mix (not instant).
3. Mix melted butter, cinnamon, brown sugar and nuts. Pour butter mixture over rolls. Place in cold oven overnight. In the morning, bake at 350 for 30 minutes. Remove from oven and invert to plate or 13x9 pan.