Holiday Spice Pumpkin Bread

Ingredients:

• 3 cups white sugar
• 4 eggs
• 2/3 cup water
• 2 tsp baking soda
• 1 tsp baking powder
• 3 1/2 cups all-purpose flour
• 2 tsp salt
• 1 tsp The Spice Hunter Madagascar Pure Vanilla (extract)
• 1 tsp of The Spice Hunter Highland Harvested Saigon Cinnamon (ground)
• 1 tsp of The Spice Hunter Pumpkin Pie Spice (blend)
• 1 tsp of The Spice Hunter Jamaican Allspice (ground)
• 1 (15 ounce) can pumpkin puree
• 1 cup chopped walnuts
• 1 cup raisins
• 1 cup vegetable oil

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
2. Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water.
3. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined.
4. Stir in nuts and raisins.
5. Divide batter into prepared pans.
6. Bake for 1 hour. Cool on wire racks.
7. Slice when cooled, yummy just alone or you can use butter or even honey butter for an extra sweet taste!