Mayonaise

Ingredients:

• 1 egg
• 1 egg yolk
• 2 Tbsp lemon juice or rice wine vinegar
• 1/2 tps of salt
• 1 cup oil (canola or olive oil, give very different tastes but both work well)

Directions:

1. In a blender whip the egg, yolk, lemon juice and salt.
2. While the blender is running, slowly pour the oil through the opening in lid. The mixture will start to thicken.
3. Continue to run the blades until the mayo is creamy and thick.

You can subtitute 1 hard boiled egg and hard boiled egg yolk for the raw eggs, but will result in a  different looking mayo.