Basil Lemon Chicken Salad

Ingredients:

• 2 cups cooked chicken, cubed
• 1 stalk of celery, finely chopped
• 1/4 cup fresh basil leaves

     Dressing:

• 1/4 cup nonfat plain yogurt, finely chopped
• 1/4 cup mayonnaise
• scant teaspoon lemon juice
• sea and ground black pepper to taste
• 1/4 cup slivered almonds, optional

Directions:

1. In a small bowl, whisk together the mayo, yogurt and lemon juice.  Stir in the basil.
2. In a medium bowl, combine the chicken and celery (and almonds if using).  Mix in the dressing.
3. Serve with mixed greens or baby spinach on a plate or in a multigrain wrap.