Lemon-Lime Sorbet

Notes: Makes a little more than 3 cups. If in a real pinch, use lemonade and limeade and freeze using an ice cream maker. It won’t have as an intense flav, but it will be tasty.

Ingredients
  • 1 ½ cups caster or fine granulated sugar
  • 1 ½ cups cold water
  • 1 ½ cup freshly squeezed juice lemons and limes (about 2 -3 each)
  • 2 tsp lemon zest
  • 2 tsp lime zest
Directions
  1. Zest a lemon and lime and put the zest a side.
  2. Juice the lemons and limes.
  3. In a small saucepan make a simple syrup by melting the sugar in the water over a medium heat. Once the sugar is dissolved, remove from heat and cool completely.
  4. Add the juice and zest and stir to combine,
  5. Chill mixture in the refrigerator until cold.
  6. Set up ice cream maker according to the manufacture's instructions. Freeze according to the instructions.
  7. Sorbet should be kept in an airtight container in the freezer until ready to serve.