Tuscan Chicken Soup

Ingredients:

• olive oil
• 1 cup chopped onion
• 3 cloves garlic minced
• 1-7 oz bottle of roasted bell peppers, rinsed, drained and cut into bite size pieces
• 1/2 tsp of chopped fresh rosemary
• 1-15oz can of cannellini beans, rinsed and drained
• 1-16 oz box of chicken stock
• 1-6oz package of frozen chopped spinach, thawed and drained
• 2 cups of cooked chicken cubed or shredded

Directions:

1. Heat a small amount of olive oil in a large pot and sautee the onion and garlic until soft and golden.
2. Add the roasted bell peppers, rosemary and beans and sautee until fragrant.
3. Add the chicken stock and spinach and bring to a boil.
4. Add the chicken and return to a boil.
5. Serve in bowls or a thermos topped with shredded Parmesan cheese and a piece of multi-grain Italian bread or roll.