Crockpot Chili

Notes/Suggestions:  Okay this could not get any easier.  Serve with totilla chips, shredded cheese, sour cream and hot sauce and you are good to go.

Ingredeints:

• 1 (19 oz) can kidney beans, drained and rinsed
• 2 (14 1/2 oz) can tomatoes
• 2 lbs ground chuck, coarsely ground
• 2 medium onions, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, crushed
• 3 Tbsp chili powder
• 1 tsp ground black pepper
• 1 tsp ground cumin
• salt  to taste

Directions:
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours).

Tip: You could use brisket of beef cut into small cubes instead of the ground chuck.