Pineapple Salsa

courtesy of The Spice Hunter

Ingredients:

• 5 Roma tomatoes, diced
• 1 red bell pepper, seeded and diced
• 1 Poblano, Ancho or Anaheim chile, seeded and diced
• 1 cucumber, peeled and diced
• ½ medium onion, chopped
• 2 cloves garlic, minced
• 1 (20 oz.) can crushed pineapple in juice
• 2 Tbsp. olive oil
• 2 Tbsp. cider vinegar
• ½ tsp. salt (optional)
• 1 tsp. The Spice Hunter Moroccan Coriander
• freshly ground black pepper to taste

Directions:
Combine all ingredients including juice from pineapple. Season with black pepper and garnish with fresh cilantro if desired. Serve with fish, chicken or as a salad. Yields 6 cups.