Mango-Avocado Salsa

Ingredients:

• 2 Mangos, peeled, pitted and diced
• 2 Avocados, peeled, pitted and diced
• ½ a large red bell pepper, finely chopped
• Juice of one lime or lemon
• ½ tsp salt
• 1 large bunch of cilantro
• ½ small chili pepper, finely chopped (optional)

Directions:
Combine all ingredients and refrigerator for at least 30 minutes for flavors to combine.