Bookworm Apple Bark

courtsey ofFruits & Veggies—More Matters®.

Grab your books and this crunchy, sweet breakfast tre at as you dash off to school.

Ingredients:

  • 1 Granny Smith Apple
  • 1 tablespoon peanut butter
  • 2½ tablespoons golden or black raisins
  • 1½ tablespoons dried sweetened cranberries
  • 1 small bunch of fresh chives or fresh parsley (optional plate garnish)

Directions:

  1. Cut apple into four quarters, starting at the stem. Remove the core by cutting away to leave a flat surface on the apple quarter. Be careful not to cut too much of the edible portion of the apple away.
  2. Drop and slightly spread the peanut butter on apple quarters.
  3. Mix together the raisins and dried cranberries then sprinkle on peanut butter.
  4. Cut chives intoone inch pieces and garnish.