Apple Yogurt Sundae

Makes 4 servings.

Ingredients:

• 2 Apples
• 4 Tbsp Almond Butter
• ½ pure maple syrup
• 4 Tbsp chopped almond
• 4 tbsp grated coconut (optional)
• Frozen Vanilla Yogurt or Regular Low Fat Vanilla Yogurt.

Directions:

1. Mix together the almond butter and maple syrup until it is the consistence of Carmel sauce. Core the apples and cut into small bite sized chunks.
2. Scoop a serving of frozen or regular yogurt into each of the four bowls.
3. Divide the apples evenly over the yogurt.
4. Pour the almond butter/maple mixture over the top.
5. Sprinkle the chopped almonds and coconut on top and serve.