Turkey Burgers

Makes six burgers.

Ingredients:

• 2 lbs ground turkey
• 2 Tbsp dehydrated onions
• 2 Tbsp poultry seasoning, or dried thyme and garlic powder
• Salt and pepper
• 6 1oz pieces of Monterey jack cheese

Directions:

1. Mix the ground turkey with the onions and seasonings. Form into 12 equal sized thin patties.
2. Sandwich a piece of cheese between two turkey patties and seal the edges well.
3. Grill, bake or fry as desired. Serve on multi-grain buns.