MG's Four Cheese Macaroni

• 6 2/3 oz macaroni shells
• 1.5 cup béchamel sauce
• .21 tsp salt
• .21 tsp white pepper
• .21 tsp dry mustard
• .10 tsp ground nutmeg
• .10 tsp cayenne
• .63 cup shredded mozzarella cheese
• .63 cup shredded provolone cheese
• .63 cup monterey jack cheese
• .21 cup parmesan cheese

1. Preheat oven to 375oF.
2. Cook macaroni until tender in boiling salted “to taste” water.
3. Use pan release spray on pans.
4. Toss the macaroni, béchamel and all cheeses together, except reserve a ½ cup mixture of the Parmesan and mozzarella for the top of the pan.
5. Place mixture in the pan and top with the reserved cheeses.
6. Cover pan with plastic wrap first, and then foil.
7. Bake at 350F for 15 min.
8. Open the foil and plastic top and return to oven to brown until desired color.